Selection of Speciality Breads with Taponade – £3.00

Soup of the Day – £4.80
Homemade Goats Cheese & Red Pepper Ravioli – £8.50
Seared Foie Gras with Streaky Bacon & Potato Bread – £11.50
Fresh Lobster Bisque – £7.50
Steamed Strangford Mussels with Garlic Chilli & Fresh Corriander – £10.50
Stewed Baby Octopus with Lemon Garlic & Tomato – £10.00
Line caught Mackeral, “hot smoked” with New Potato Salad – £10.00

Pan Fried “local” Pigeon Fillets with Red Wine Currant & Champ – £16.95
Fillet of Barbarrie Duck with Honey Ginger & Corriander – £16.95
Loin Pork Teriyaki – £15.95
Cornfed Chicken with Garlic, Chorizo & Fresh Pasta – £15.95
Grilled Sirloin Steak Bernaise – £16.95
catch of the day (on application)

Vegetarian
Wild Mushroom Risotto with Parmesan & Peas – £15.00
Fresh Ravioli with Gorgonzola, Walnuts & Parsley– £15.00
Vegan
Tempura of Seasonal Vegetables – £15.00

Selection of Irish Cheese with Quince Jelly – £7.50

Fresh Local Strawberries & Mascapone Cream – £6.00
Hot Chocolate Steam Pudding – £6.00
Homemade Ice-Cream of the Day – £5.50
Bread & Butter Pudding with Hot Butterscotch – £6.00
Panna Cotta with Raspberries – £5.50

Coffee with Petit Fours – £4.00